Hello My dear Warlocks…!
Happy Tuesday, sweet Tuesday, to start off on a good footing, a few days ago I prepared some sandwiches and I left some loaves that hardened, because no one wanted them, but it occurred to me to prepare this delicious recipe, that you can make it with any kind of old bread, or bread that you have left the previous day, although at home they never leave, they always eat it with the coffee hahahaha, in order as always a sweet is needed to offer the visit, Make this Delicious Bread Pudding
The favorite dessert of my dad and my brother, to this last one I must hide it, because it does not leave for anyone if I neglect, a recipe very easy to make, with simple ingredients, and with baking in oven that is one of the easiest things we have in the kitchen. For what we have come my loves, join me and I show you the development of this delicious dessert. Enjoy! .
- 4 Breads brioche approx 500 gr
- 1 Cup of sugar
- 1 Liter of milk
- 2 Eggs
- 1 Kind of baking powder
- 1/2 Cup of raisins of grapes
- 3 Tbsp sugar (for candy)
- Difficulty Level: Low
- Preparation Time: 30 Minutes
- Cooking Time: 60 Minutes
- Total Time: 90 Minutes
- Performance: 16 Servings
To start with our preparation, cut the cubed bread, the size you want, add the sugar to the milk and integrate, and pour this preparation on the bread, the idea is that it is well wet, we will leave soaking for about 20 minutes . While we are preparing the candy for the mold that we will usJ.
With the bread well soaked, we proceed to mix the eggs with the vanilla, add the baking powder to the mixture of bread, milk and sugar, and proceed to mix the eggs with the vanilla and then add them to the mixture and integrate well.
Finally add the raisins, this time use a mixture that I always have macerating in wine, raisins of grapes and candied fruits, which give a magical touch to the preparation, stir well to integrate the raisins into the mixture and we only have arrange the molds with the candy in a tray, to place the mixture.
Fill the mold up to one third of its height, and take it to a pre-heated oven at 180 ° C, on a tray with hot water, to bake in a bain-marie for 60 minutes, or until you insert a toothpick and it comes out clean.
Let it cool a couple of hours before unmolding, and Voilá!, ready to enjoy our Delicious Bread Pudding, ideal to accompany a rich cup of coffee, or a good glass of cold milk, to offer to the visit or to eat it alone, this is one of the desserts that without a doubt, must try.
Images of my property, taken with the lens of my Ipad 2, and edited in PowerPoint 2013
Thank you for devoting part of your time to read this publication, if you have any questions, criticism or suggestions, I would appreciate leaving it in the comment box, and remember, you can also do magic in the kitchen!
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