A Witch in the Kitchen: “YUCAMOCHI // A Yucca Mochi? Yes, Delicious!”

Hello Dear Witches…!

 

To talk about this delicious dessert, it is necessary to comment that it has its origin in a delicious dessert, called Mochi, originally from Japan, and that has become very popular in recent years. Well, looking for recipes on the Internet, I got this Delicia, because look how delicious this Yucamochi is, curiosity led me to prepare it, taking advantage that it had the ingredients, because they are very few and easy to get.

A dessert, delicious, economical, super easy to make, well worth sharing, the original mochi is made from a very glutinous rice, which gives it its very particular texture, yucca, provides a very similar texture and this is why many Japanese in Latin America, have adapted this dessert with this peculiar ingredient, and without further ado, join me and I show you how to prepare this Delicious Yucamochi. Enjoy!

Ingredients

For Yucamochi

  • 1 Kg of raw minced cassava
  • 1 1/2 cup sugar
  • 1 Egg
  • 1 Tsp of salt
  • 1 tsp cinnamon
  • 1 Litre of whole milk

For Candy

  • 1 1/2 Cup of Sugar
  • 5 tablespoons of water
  • Medium lemon juice

 

Preparation 

 

  • Difficulty level: Low
  • Preparation Time: 15 Minutes
  • Baking time: 60 Minutes
  • Time Total: 75 Minutes
  • Yield: 10 Portions

 

To begin our preparation, place the sugar, lemon juice and 5 spoonfuls of water in a saucepan over medium heat, to make the caramel that we will place in the bottom of the mould that we will use. This step will take about 15 minutes. Let it cook without stirring, for this time until we have a honey-colored caramel.

While the caramel is being made, while keeping an eye on it, we chop the yucca into very small pieces, since we are going to process it in the blender, or if you have a processor, you can do it there, we place the yucca, the egg, and the salt in the blender.

Continue adding the sugar and milk, and proceed to liquefy for about 5 minutes, until we have a liquid consistency, then pour the preparation into the mold where we have poured the caramel. To take it to a preheated oven at 180 °C for 60 minutes, or until a toothpick is inserted and comes out clean and dry.

This dessert that maybe many do not know, and that I just found by chance, I leave me totally in love, its texture and flavor without any doubt, is delicious, I recommend them totally, you will not regret it, it is also so easy to make and with few ingredients, the dream of every cook hahahaha. And you, would you dare to try it?

 

All images of my property, taken with the lens of my Ipad 2, and edited in PowerPoint 2013

Thank you for taking the time to read this publication, if you have any questions, criticisms or suggestions, please leave them in the comment box, and remember, You can also do magic in the kitchen!

You can also find me in Our Friend’s Discord Chat @Repollo 

https://discordapp.com/invite/6r8ehUt

You want to find the best culinary content on the net, but don’t go hungry, you must go to  @Steemkitchen 

https://discord.gg/DuUgyKx

 

Leave a Reply

Your email address will not be published. Required fields are marked *