Hello my dear little witches…!
Today it’s Friday and the body knows it! He knows you’re a mother and you’re not going anywhere Witch! hahahaha I hope my loves are well, and well, today I will show you a recipe that simply I Love!, it’s also very healthy, I’m a lover of Lebanese cuisine, so as always encourage me to prepare a delicious dish, using the ingredients I have at my disposal. As an example of this, today I show you how to Prepare a Delicious Lentils Falafel , which has nothing to envy to the original made with chickpeas, besides that Mi Mathias loves it. Without further ado, you will immediately see how to prepare it and what you will need. Enjoy .
- 500 gr of Lentils
- 1 Tbsp of Salt
- 5 Garlic Teeth
- 2 Medium finely chopped onions
- 1 Tbsp Cumin Powder
- 1 Tbsp Powder Yeast
- 1/2 tsp Pepper
- 1 Tbsp Minced Parsley
- Frying oil
- Difficulty level: Low
- Preparation Time: 13 Hours
- Baking time: 30 Minutes
- Time Total: 13.5 hours
- Yield: 60 Units
The preparation process of this recipe is extensive, given that the lentils have to be left to soak for at least 12 hours, it is advisable to leave it the night before, covered with water in a bowl with enough space, as they grow to twice their size. After this we drain them very well with the help of a strainer and process them with the help of a blender or a processor.
With the lentils already processed and turned into a dough, we proceed to add the spices and yeast, mix and add the parsley with the finely chopped garlic.
Continue adding the finely chopped onion, and mix well until the mixture is homogenized, cover and leave in the fridge for about 30 minutes.
After 30 minutes, we proceed to form our falafel, with the help of our beautiful hands, we are making balls of the size you like, if you notice that the dough is not in point, you can add one or two tablespoons of wheat flour, mix and ready, once given the form to him falafel, we proceed to fry in oil very hot and Voilá!, ready to serve our Delicious Lentils Falafel .
Ideal to accompany with a good fresh salad, and a Cream of Smoked Paprika and Hummus, that this time prepares it of lentils also and tomorrow I will show you these two recipes, very easy to make.
Thank you for taking the time to read this publication, if you have any questions, criticisms or suggestions, please leave them in the comment box, and remember, You can also do magic in the kitchen!
You can also find me in Our Friend’s Discord Chat @Repollo
You want to find the best culinary content on the net, but don’t go hungry, you must go to@Steemkitchen